PRODAL LIMITED
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Prodal Limited
ABOUT PRODAL LIMITED
LINES OF BUSINESS
01 FROZEN
02 PUREE & CONCENTRATE
03 CONDIMENTS
04 PACKAGED
05 PEPPERS
Prodal Limited is a company that connects Egyptian manufacturers and
international suppliers with clients around the world. Prodal focuses on providing
high-quality food industry essentials, its core value is to build long-term
relationships based on trust, quality, and exceptional service.
Prodal limited bridges that gap between suppliers and customers in the
dynamic food and beverage industry. Prodal offers a variety of services to
streamline operations and maximize growth potential.
Suppliers can leverage our expertise in product sourcing, market analysis, and
distribution channel development.
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Product
WHY CHOOSE US
Quality, Variety, and Trust You Can Rely On
We are committed to delivering high-quality, reliable products backed by a comprehensive guarantee for your peace of mind. Our diverse range includes frozen, purée and concentrate, packaged fruits and vegetables, condiments, and peppers. Guided by core values of trust, quality, and outstanding service, we focus on building lasting relationships with our customers.
FROZEN Business Line
FROZEN DICED STRAWBERRY
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONS 10 x 10 mm
CHEMICAL ANALYSIS
BRIX: 6-9 %
PH: 3.5 ±0.2
ACIDITY: ≤ 1
VARIETY
Festival
Fortuna
Sensation
FROZEN WHOLE STRAWBERRY
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONSNot Calibrated
CHEMICAL ANALYSIS
BRIX: 6-9 %
PH: 3.5 ±0.2
ACIDITY: ≤ 1
VARIETY
Festival
Fortuna
Sensation
FROZEN SLICED STRAWBERRY
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONS Available in (Calibrated 6mm, 25-35mm, 15-25mm )
CHEMICAL ANALYSIS
BRIX: 6-9 %
PH: 3.5 ±0.2
ACIDITY: ≤ 1
VARIETY
Festival
Fortuna
Sensation
FROZEN BROCCOLI
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching
With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONS 20-40 mm + 40-60mm
FROZEN CAULIFLOWER
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching
With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONS 20-40 mm + 40-60mm
FROZEN SWEET POTATO
PHYSICAL CHARACTERISTICS
COLOR: Color & flavor matching
With Fresh Fruits
APPEARANCE: Frozen fruit are individually
DIMENSIONS Dices 10x10mm
PUREE & CONCENTRATE
APRICOT PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Yellowish Orange
TEXTURE: Smooth texture and homogenized
APPEARANCE Apricot pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: Not less than 9
PH: 3.4 +/- 0.2
ACIDITY: 0.5 – 1.2
PEACH PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Reddish Yellow
TEXTURE: Smooth texture and homogenized
APPEARANCE Peach pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: Not less than 9
PH: 3.4 +/- 0.2
ACIDITY: 0.5 – 1.2
STRAWBERRY WITH/WITHOUT SEEDS PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Red
TEXTURE: Smooth texture and homogenized
APPEARANCE Strawberry pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: Not less than 7
PH: 3.4 +/- 0.2
ACIDITY: 0.8 +/- 0.2
APPLE PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Creamy White
TEXTURE: Smooth texture and homogenized
APPEARANCE Apple pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: 11 +/- 1
PH: 4.1 +/- 0.2
ACIDITY: 0.5 +/- 0.2
WHITE GUAVA PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Creamy White
TEXTURE: Smooth texture and homogenized
APPEARANCE Guava Pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: 8 +/- 1
PH: 4 +/- 0.2
ACIDITY: 0.5 +/- 0.2
MANGO PULP/PUREE
PHYSICAL CHARACTERISTICS
COLOR: Yellow to orange
TEXTURE: Smooth texture and homogenized
APPEARANCE Mango pulp is processed without seeds or peel
CHEMICAL ANALYSIS
BRIX: 8 +/- 1
PH: 4 +/- 0.2
ACIDITY: 0.5 +/- 0.2
ASEPTIC PINEAPPLE CONCENTRATE
PHYSICAL CHARACTERISTICS
COLOR: yellow – brown
FLAVOR: Typical of pineapple
CHEMICAL ANALYSIS
BRIX: 59.6-61.6
PH: <4.0
ACIDITY: 1.7-3.0%
PULP CONTENT: 8-15 %
CONCENTRATED STRAWBERRY PUREE
PHYSICAL CHARACTERISTICS
COLOR: Red
TASTE: Sweet Strawberry
CHEMICAL ANALYSIS
BRIX: 20-22%
PH: 3.4 – 3.85
ACIDITY: 1.9 + 0.1
CONDIMENTS
WHITE MUSTARD
PHYSICAL CHARACTERISTICS
FILL OF CONTAINER: Each container shall be filled as full as practical without impairment of quality and the product shall not occupy less than 90% of the total capacity of the container
COLOR: good white color
CONSISTENCY: The product shall have a smooth, uniform consistency with no more then a slight separation of liquid.
FLAVOR: The product shall possess a full flavor, slightly hot, free from objectionable flavors or odors of any kind.
CHEMICAL ANALYSIS
ANALYTICAL TEST INFORMATION
TOTAL SOLIDS: 18.50% – 21.50%
TOTAL ACIDS: 3.25% – 3.75%
TOTAL SALT: 78.50% – 81.50%
PH Value: < 4.00
MICROBIOLOGICAL GUIDELINE INFORMATION
TOTAL PLATE COUNT: 2000 MAX
YEAST AND MOLD: 100 MAX
YELLOW SALAD MUSTARD
PHYSICAL CHARACTERISTICS
FILL OF CONTAINER: Each container shall be filled as full as practical without impairment of quality and the product shall not occupy less than 90% of the total capacity of the container
COLOR: light yellow color
CONSISTENCY: The product shall have a smooth, uniform consistency with no more then a slight separation of liquid.
FLAVOR: The product shall possess a full flavor, slightly hot, free from objectionable flavors or odors of any kind.
CHEMICAL ANALYSIS
ANALYTICAL TEST INFORMATION
TOTAL SOLIDS: 16.00% – 18.00%
TOTAL ACIDS:2.80% – 3.40%
TOTAL SALT: 2.50% – 3.50%
PH Value: 2.50% – 3.50%
MICROBIOLOGICAL GUIDELINE INFORMATION
TOTAL PLATE COUNT: 2000 MAX
YEAST AND MOLD: 100 MAX
TOMATO PASTE
TOMATO PASTE CB
Average Value (Measured at 20 C)
BRIX: 36% – 38% 28% – 30% 10% – 12%
PH: Not more than 4.5
Colour Value: a/b not less than 2 at brix 12.
Bostwick: 6-9 cm/30 sec at brix 12.5
TOMATO PASTE HB
Average Value (Measured at 20 C)
BRIX:30% – 32% 28% – 30% 12% – 14%
PH:Not more than 2 at brix 12.5
Colour Value: a/b not less than 2 at brix 12.
Bostwick:3-5 cm/30 sec at brix 12.5
PACKAGED
GREEN JALAPENO PEPPER
PHYSICAL CHARACTERISTICS
COLOR: Green
SHAPE: Sliced
PACKAGING:
Glass Jar (212ML, 250ML, 370ML, 470ML, 1000ML)
Can (800ML, 1000ML, 3100ML
OLIVES
PHYSICAL CHARACTERISTICS
COLOR:Green and Black
SHAPE: Green and Black
PACKAGING:
Glass Jar (720ML, 473ML, 370ML) Cans (425ML,800ML, 3100ML (A10), 4250ML (A12))
PHYSICAL CHARACTERISTICS
COLOR:Green and Black
SHAPE: Green and Black
PACKAGING:
Glass Jar (720ML, 473ML, 370ML) Cans (425ML,800ML, 3100ML (A10), 4250ML (A12))
OLIVES
PHYSICAL CHARACTERISTICS
COLOR:Green and Black
SHAPE: Green and Black
PACKAGING:
Glass Jar (720ML, 473ML, 370ML) Cans (425ML,800ML, 3100ML (A10), 4250ML (A12))
ARTICHOKES
ARTICHOKE BOTTOM
PACKAGING:
Can 425ML, 1000ML, 2650ML (A9)
ARTICHOKE WHOLE HEART 5/7
PACKAGING: Can 425ML
ARTICHOKE WHOLE HEART 10/14
PACKAGING: Can 1000Ml
ARTICHOKE WHOLE HEART
PACKAGING: Can 2650Ml
ARTICHOKE QUARTERED
PACKAGING: Can 425Ml, 1000Ml, 2650Ml
LOMBARDI PEPPER
PHYSICAL CHARACTERISTICS
COLOR: Yellowish
SHAPE: Rings
PACKAGING:
Can (4250ML)
RED CAPIA PEPPER
PACKAGING:
Glass Jar 720ML
PACKAGING:
Glass Jar 720ML
STRAWBERRIES
STRAWBERRY IN LIGHT SYRUP (WITH/WITHOUT COLORANT)
PACKAGING:
Can 425ML, 850ML, 2650ML (A9)
STRAWBERRY IN WATER
PACKAGING:Can 425ML, 850ML, 2650ML
PEPPERS
HABANERO
AVAILABILITY
Available year-round in paste form (with seeds) or as a smooth, seedless purée. We also offer concentrate—with or without seeds — and each option can be customized with a specific salt percentage. For certain applications, vinegar or acetic acid can be added. Additionally, we provide dehydrated flakes or whole products.
*Seeds are often preferred by those looking to add texture to their final product
COLOR: Red, Yellow, Green
PACKAGING:
30 kg barrel; 200 kg barrel; 23,500 kg Flexitank
USES: Ideal for the sauce, flavoring, and dressing industry
CAYENNE
AVAILABILITY
Available year-round in paste form (with seeds) or as a smooth, seedless purée. We also offer concentrate—with or without seeds — and each option can be customized with a specific salt percentage. For certain applications, vinegar or acetic acid can be added. Additionally, we provide dehydrated flakes or whole products.
*Seeds are often preferred by those looking to add texture to their final product
COLOR: Red, Yellow, Green
PACKAGING:
30 kg barrel; 200 kg barrel; 23,500 kg Flexitank
USES: Ideal for the sauce, cured meat, dressing, and flavored food industry